Family Recipe Connection


  • 3 eggs
  • 3 cups milk
  • 1 1/2 cups flour
  • 1 tsp sugar
  • dash of salt
  • 1/2 stick of butter (melted)


  1. Start melting butter in frying pan on low
  2. In a large bowl beat eggs
  3. Add milk and mix well
  4. Add flour sugar and salt mix well
  5. Pour melted butter in while mixing and mix well
  6. Set frying pan to 6
  7. Pour in 1/4 cup of battering into frying pan
  8. Pick up frying pan and swivel in a circluar motion to swirl the batter around
  9. When pancake looks as if it is sweating flip pancake
  10. Cook another mintue remove from pan


Soy milk is a good non-dairy milk subsitute
Earth Balance Orignal Buttery Spread is a good non-dairy butter subsitute

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