Lefse is a thin potato-dough flatbread like Scandinavian tortillas.
Family favorite from Thanksgiving through Christmas. Spread with butter and sprinkle with cinnamon sugar and roll up and enjoy. Can slice up into bite size pieces and bring as an appetizer plater.
This recipe comes from Verna, made annaully by Nici.
Red potatoes make the best tasting lefse (they are harder to peel)
Russett Idaho's or a mixture of red and russett works good too
© 2018 · All Rights Reserved · Family Recipe Connection