This is a recipe for delicious and fluffy cinnamon rolls. The rolls are filled with a sweet cinnamon sugar and topped with a decadent frosting. If you’re looking for sweet and fulfilling breakfast, this is it.
This recipe originally came from Betty Crocker cookbook and was adapted by my Mom, Nici Lawson. She adapted the recipe to be dairy-free.
Soy milk is also a good non-dairy milk subsitute
Rolls can be made the night before and placed in the refridgerator instead of letting rise for 30 minutes. Just take out of fridge in morning and let rise and bake as directed.
Rolls can be made ahead and placed in the freezer instead of letting rise for 30 minutes. Take out of freezer and place in a cold oven and bake as directed.
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