Family Recipe Connection

Chocolate Chip Cookies

Popovers on a plate

Chocolate Chip Cookies family and friends favorite.

Origin:

This recipe comes the back of the package of NESTLE© TOLL HOUSE© Semi-Sweet Chocolate Morsels, with three adaptations. 1. Increasing the flour amount by 1/4 cup, 2. Replacing half the butter with shortening and 3. Reducing the granulated sugar by 1/4 cup and increasing the brwon sugar by 1/4 cup.

Chocolate Chip Cookies

Author:
Preparation Time:
Cooking time:
Servings: Makes about 4 dozen cookies
Calories per serving: 138 calories per popover

Cripsy with a chewy tender inside.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Semi-Sweet Chocolate chips

Instructions:

  1. Preheat oven to 375 degrees
  2. Combine flour, baking soda and salt in small bowl\
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy
  4. Add eggs, one at a time, beating well after each addition
  5. Gradually beat in flour mixture
  6. Stir in morsels
  7. Drop by rounded tablespoon onto parchment paper lined baking sheets
  8. Bake 11 minutes
  9. Let cool on baking sheet before moving to cooling rack

Notes:

Can easily be made into bars. Spread dough into 9 x 13 inch pan. Bake for 20 to 25 minutes or until golden brown.

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